Mint choc chip cupcakes

I saw these mint choc chip cupcakes on a mobile game (baking story) and decided to try them for myself – my favourite ice cream flavour.

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Unfortunately my piping nozzle broke or the icing would have been piped.

To make these cupcakes, you will need:

  • Cocoa Power
  • Green Food Colouring
  • Chocolate Chips
  • Cupcake Cases
  • Mint Flavouring
  • 2 Eggs
  • 125g Caster Sugar
  • 125g Self-Raising Flour
  • 125g Butter
  • Buttercream Frosting
  • Edible Glitter Spray (optional)

Method

  • Preheat the over to 200 degrees C or Gas mark 6
  • Round up your ingredients—beat the sugar and butter together until fluffy and light coloured.
  • Beat in the eggs, one at a time adding the flour a little at a time until it’s all been added.
  • Add the mint flavouring and mix it
  • Put in the over for 15—20 mins
  • Use a skewer to find out if it’s ready, if it comes out gunky—put it back in the oven! If clean, then put on a cooling rack.
  • Make buttercream frosting (combining butter and confectioners sugar), adding mint flavouring and green food coloring and decorate the cupcakes with a pallet knife or piping bag.
  • Add chocolate chips
  • Spray with edible glitter spray (optional).

Enjoy! 🙂