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No bake banoffee cheesecake

My mum’s birthday was Friday, we went out that night and listened to live music at a local bar followed by presents and an Indian takeaway Saturday evening. For my dad’s birthday I made a Double Decker cheesecake which was such a hit my mum requested a cheesecake for her birthday too. We chose banoffee which is one of her favourite flavours, it had a digestive base topped with mashed bananas, mascarpone and double cream for the filling, and decorated with pipped caramel and slices of fresh banana. You will need.For the base 300g Digestives 150g Butter For the filling Read More…