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Chicken tikka masala with rice and cheesy naan bread

Last month I tried my first curry! Normally, I pass on spicy food but it was curry night at our local and I took dad out for a meal. I had chicken tikka masala, I liked it and it inspired me to try cooking a curry at home. I made a chicken tikka masala with rice and cheesy naan bread, it wasn’t as spicy as the one dad and I had at the pub but it was really good. Note to self: Buy curry serving dishes. You will need 400g boneless, skinless chicken breast – diced 1 cup long grain Read More…

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Cheesy Baked Enchiladas

I love making these cheesy baked enchiladas and Mexican style food in general (Ryan makes the best bean burritos!). This quick and easy recipe will serve 4, but you can also have some as left overs. I have taken some to work with me in the past. Side note: I need prettier or non black baking dishes… You will need 8 Soft Corn Tortillas 500g tender chicken breast 150g grated cheese Red enchilada sauce (store bought or make your own: I recommend Gimme some Oven’s sauce recipe) Method Preheat the oven to 180°C (160°C for fan assisted ovens), gas mark Read More…

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Philidelphia stuffed chicken wrapped in parma ham

I’ve made these Philidelphia stuffed chicken fillets a few times using a recipe from my sister, really tasty and filling. You will need 2 skinless chicken breasts 100g Philadelphia Light Parma ham Method Pre-heat the oven to 200 ⁰C, gas mark 6. Cut a pocket length ways into the chicken breast and fill with the Philadelphia. Wrap with parma ham slices until completely covered, should be 3 or 4 slices. Roast in the over for approximately 30 minutes until the parma ham is golden and the chicken cooked through. Serve with sweet potato chips or fresh seasonal vegetables and new Read More…