Chicken pesto pasta

Tonight I made chicken and pesto pasta for dinner. Funnily my first time using chicken with pasta! I don’t know why I haven’t cooked this before, it’s great as a quick and easy meal for two or make extra for lunch at work. Yummy! Ingredients 200g pasta or spaghetti 200g chicken, chopped 100g of red pesto Black pepper to taste 80g grated mozzarella cheese Method Cook the pasta according to packet directions, usually 10 minutes Read More…

Chicken tikka masala with rice and cheesy naan bread

Last month I tried my first curry! Normally, I pass on spicy food but it was curry night at our local and I took dad out for a meal. I had chicken tikka masala, I liked it and it inspired me to try cooking a curry at home. I made a chicken tikka masala with rice and cheesy naan bread, it wasn’t as spicy as the one dad and I had at the pub but Read More…

Cheesy Baked Enchiladas

I love Mexican style food. Ever since my first trip to Chiquitos restaurant in Swindon and one of my favourites are cheesy baked enchiladas, served with some Uncle Ben’s tomato and basil rice.   This quick and easy recipe will serve 4, but why not take the left overs to work with you? Or save for the following day? <h3>Recipe for cheesy baked enchiladas.</h3> You will need 8 Soft Corn Tortillas 500g tender chicken breast Read More…

Philidelphia stuffed chicken wrapped in parma ham

I’ve made these Philidelphia stuffed chicken fillets a few times using a recipe from my sister, really tasty and filling. You will need 2 skinless chicken breasts 100g Philadelphia Light Parma ham Method Pre-heat the oven to 200 ⁰C, gas mark 6. Cut a pocket length ways into the chicken breast and fill with the Philadelphia. Wrap with parma ham slices until completely covered, should be 3 or 4 slices. Roast in the over for Read More…