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Dinosaur cookies

With the release of Jurassic World this month, I made these Dinosaur cookies to celebrate. Jurassic Park was one of my favourite films as a child and I’ve been excited to see the new film since I heard it was in production. You will need 2 tsp Vanilla Extract 2 Egg(s) 2 cup Sugar 2 cup Butter 6 cup Flour Cookie Cutter(s) Method Preheat the oven to 180°C Begin by combining the butter and sugar. Keep mixing until it looks light and fluffy. Add the eggs and vanilla: Mix in the eggs and vanilla extract, make sure they’re mixed in Read More…

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Heart shaped sugar cookies

Tesco and Lidl (local supermarkets) had some left over Valentine’s Day baking supplies on offer, I bought a few bits and made some heart shaped sugar cookies.  Artur helped decorate. You will need 2 tsp Vanilla Extract 2 Egg(s) 2 cup Sugar 2 cup Butter 6 cup Flour Cookie Cutter(s) Method Preheat the oven to 180°C Begin by combining the butter and sugar. Keep mixing until it looks light and fluffy. Add the eggs and vanilla: Mix in the eggs and vanilla extract, make sure they’re mixed in really well. Add dry ingredients: Mix in the flour, a little at Read More…

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Nutella cookies

A quick and easy receipe for Nutella cookies, I’ve made these a couple of times for Artur. He loves Nutella® and really enjoyed these. You will need 70g plain flour 1 large egg 275g Nutella® Method Preheat oven to 180 C / Gas 4. Combine flour, egg and Nutella® in a large bowl and mix well. Roll the cookie dough into balls, place on the prepared tray and press down on the balls to create thick discs. Bake for approximately 10 minutes, they should be slightly soft in the middle. Leave to cool on a wire rack until set.

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Chocolate chip heart cookies

These were made for Valentine’s Day ’08 and are my first cookies! This is recipe I used to make them with (sorry for a severe lack of in progress photos!). This recipe makes up to 4 dozen, 3 inch round cookie, or you can use a cookie cutter like I did before placing on the baking tray. You will need 226g unsalted butter 150g granulated white sugar 160g brown sugar 2 Eggs 1 and a 1/2 tsp Vanilla flavouring 315g flour 1/2 tsp salt 1 tsp baking soda 270g chocolate chips Method Preheat oven to 190 degrees C or gasmark Read More…