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Interview : Cotswold Cook

Cotswold Cook is the brain child of Ryan Butler, a chef with 10 years experience based in Cirencester. I’m happy to have the opportunity to interview Ryan and find out more about his new venture : Cotswold Cook. When did you get into cooking? I started cooking at 21 and became friends with a guy called Paul Mottram who inspired me to go to college and get a career What chefs inspire you? Tom Kerridge he’s a local guy and a phenomenal chef. Paul Motteram Hotel du Vin Cheltenham, Olivier Mulkerin Le Savours Exmouth, Ferren Adria, Heston Marco Grant Achatz Read More…