Turkey enchiladas

I needed some thing quick to make for dinner at work, I was working until at least 9pm, having started at 8:30 am, and had a two hour break in my day. I decided enchiladas would be the perfect solution and would fit in my lunch box easily, I also cooked extra for Ryan too. Chicken was getting somewhat repetitive so I decided to mix it up slightly and used turkey – not much of a switch! The turkey gave a different texture to the enchiladas but turkey itself is a chewy meat according to Ryan (he’s a chef), so Read More…

Spicy tomato, mince and sausage enchiladas

Left over meat or pasta sauce in your cupboards? Not sure how you want to use it? How about some spicy tomato, mince and sausage enchiladas? Using some left over meat and pasta sauce Ryan and I threw together these spicy tomato, mince and sausage enchiladas. With sausgaes, mince and a rasher of smoked bacon – they were lovely! Not too filling and packed full of flavour. <h3>Recipe for spicy tomato, sausage and mince enchiladas.</h3> You will need Soft Corn Tortillas Assorted meats, we used: Cumberland chipolata sausages, mince meat and a rasher of smoked bacon 150g grated cheese Mozzarella Read More…

Cheesy Baked Enchiladas

I love Mexican style food. Ever since my first trip to Chiquitos restaurant in Swindon and one of my favourites are cheesy baked enchiladas, served with some Uncle Ben’s tomato and basil rice.   This quick and easy recipe will serve 4, but why not take the left overs to work with you? Or save for the following day? <h3>Recipe for cheesy baked enchiladas.</h3> You will need 8 Soft Corn Tortillas 500g tender chicken breast 150g grated cheese Red enchilada sauce (store bought or make your own: I recommend Gimme some Oven’s sauce recipe) Method Preheat the oven to 180°C Read More…