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Spicy pepperoni and mince meat pasta

We had some left over tomato pasta sauce to use up and haven’t had pasta in months! One of Ryan’s favourite pasta dishes is a traditional spaghetti bolognaise, I decided to put a spin on it and added some chilli and pepperoni for a bit of a spice. It was really good but not as spicy as I expecting, I’ll definitely add more chilli powder next time we make this. It’s a great, quick and easy meal for lunch or a light dinner. Serves: 2 You will need 150g dry pasta – I used whole wheat fusili 350g Jar of Read More…