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Mince pies

Last December, I baked a gingerbread house and mince pies for the Christmas period. I’ve yet to decide what I’ll be doing this year, yet, but wanted to share the mince pies made last year. Since I forgot to! … Better late than never? You will need 500g pack sweet or dessert shortcrust pastry Plain flour, for dusting 300g mincemeat Milk, for glazing Method Pre heat oven to 200C/180C fan/ gas 6. Roll out the pastry on a flour-dusted surface. Stamp out circles of pastry with an 8cm cutter and press into silver pastry cases. Spoon a little mincemeat into Read More…