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Spicy tomato, mince and sausage enchiladas

Using some left over meat and pasta sauce Ryan and I made these spicy tomato, mince and sausage enchiladas. We threw a rasher of smoked bacon in as well. They were lovely! Not too filling and full of flavour. You will need Soft Corn Tortillas Assorted meats, we used: Cumberland chipolata sausages, mince meat and a rasher of bacon 150g grated cheese Mozzarella cheese Red pasta sauce – ours was a mild chilli tomato sauce Oregano Basil Method Preheat the oven to 180°C (160°C for fan assisted ovens) Pan fry the bacon and mince meat in oil on a medium Read More…