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Cajun spiced chicken served with a chorizo and mixed bean cassoulet

This recipe is similar to the Philidelphia stuffed chicken wrapped in parma ham and chicken wrapped in bacon and served with mashed potato, spinach and pesto ones I’ve posted before, what can I say, I love chicken and haven’t had bacon for a while (we often have one or two chicken based meals a week). You will need 1 skinless chicken breast (per person) 25g of Chorizo, chopped 400g tin of Mixed beans Cajun spices Ground garlic Olive oil Method Marinade Rub the cajun spice mix onto the chicken breasts with a little oil. Leave to marinate in the fridge Read More…