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No bake banoffee cheesecake

My mum’s birthday was Friday, we went out that night and listened to live music at a local bar followed by presents and an Indian takeaway Saturday evening. For my dad’s birthday I made a Double Decker cheesecake which was such a hit my mum requested a cheesecake for her birthday too. We chose banoffee which is one of her favourite flavours, it had a digestive base topped with mashed bananas, mascarpone and double cream for the filling, and decorated with pipped caramel and slices of fresh banana. You will need.For the base 300g Digestives 150g Butter For the filling Read More…

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No bake Double Decker cheesecake

My dad’s birthday was Wednesday, so we went for food at a local pub, called The Golden Farm, to celebrate. It’s re-opened under new management and this was our first time trying the new menu. Wednesday is their grill night! Steaks, chicken, cumberland sausage, scampi and a vegetarian dish were offered, as well as a few specials. I chose the garlic chicken dish and Dad enjoyed a gammon steak with egg, the meals were cooked by my sister’s partner who works there. All the dishes were served with garlic bread, chips and a side salad, mum and Ryan had Cumberland Read More…