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No yeast pizza

A no yeast pizza recipe –  usually I keep yeast in my baking cupboard, but occasionally I forget to stock up! This was one of those occasions, so I improvised with self raising flour. It tasted really good and I don’t think it came out too badly for a first try. You will need 90 ml Warm Water 1 tsp Salt Toppings Of Your Choice Pizza Sauce (store bought or make your own) Grated cheese 45 ml Olive Oil 225 g Self-Raising Flour Method Preheat the oven to 220ºC To make the crust: Combine the salt, flour, oil, and water, Read More…

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Heart Shaped Pizza

Using my ‘no yeast pizza recipe’, Artur and I baked this heart shaped pizza for Valentine’s Day dinner this year. The challenging parts was shaping the dough into a heart shape… Pretty good for a first try. 🙂 You will need 90 ml Warm Water 1 tsp Salt Toppings Of Your Choice Pizza Sauce (store bought or make your own) Grated cheese 45 ml Olive Oil 225 g Self-Raising Flour Method Preheat the oven to 220ºC To make the crust: Combine the salt, flour, oil, and water, mix well. Lightly flour your work surface and roll out the dough. Shape Read More…