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Sausage and Bacon Pasta Bake

A quick and easy recipe for a sausage and bacon pasta bake. It was full of flavour and not too filling, perfect for me to take as a left overs lunch to work. You will need 300g pasta Jar of tomato and basil sauce or make your own 6 pork sausages (approx 400g) 2 rashers of bacon – chopped thinly Oil for frying 1 pinch seasoning (salt, pepper, pasta/pizza herbs) 70g cheese, grated Method Cook the pasta according to packet directions, usually 10 minutes in a saucepan of boiling water. Drain well and set aside. Cook the chopped bacon in Read More…

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Sausage and bacon pasta

A quick and easy recipe for sausage and bacon pasta (you could also use spaghetti). You will need     250g pasta or spaghetti     250g bacon, chopped and cooked     500g sausages     olive oil for frying     1 jar (500g) tomato pasta sauce (or make your own) Mixed herbs Method Cook the pasta / spaghetti according to packet directions, usually 10 minutes in a saucepan of boiling water. Drain well and set aside. Cook the chopped bacon in a frying pan till crisp, drain the excess fat and remove from the pan. In the same pan, cook the sausages. Read More…

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Spicy tomato, mince and sausage enchiladas

Using some left over meat and pasta sauce Ryan and I made these spicy tomato, mince and sausage enchiladas. We threw a rasher of smoked bacon in as well. They were lovely! Not too filling and full of flavour. You will need Soft Corn Tortillas Assorted meats, we used: Cumberland chipolata sausages, mince meat and a rasher of bacon 150g grated cheese Mozzarella cheese Red pasta sauce – ours was a mild chilli tomato sauce Oregano Basil Method Preheat the oven to 180°C (160°C for fan assisted ovens) Pan fry the bacon and mince meat in oil on a medium Read More…