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Snooker table novelty cake

This snooker table cake was made for my friend’s 22nd birthday and is my first attempt at a novelty cake! 🙂 I think it turned out pretty good for a first try. The balls and cues were made from marzipan and the icing was chocolate, unfortunately, the cake cracked during transit. 🙁 I used a Victoria sponge recipe for the cake itself. You will need 110g butter or margarine 110g caster sugar 110g self raising flour 2 medium eggs Strawberry jam Chocolate icing Marzipan White rolling icing (to cover the cake) Jam Food coloring Method Preheat the oven to 180°C Read More…