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Strawberry drizzle cake

Mother’s Day was last month (in the UK, I know it’s not until May in some countries) and I surprised mine with a Strawberry drizzle cake, we also took her out for the day. Most fondant decorations were hand made (can you tell? 😉 ) and my first attempt at something like this. I used a butterfly fondant cutter and small cookie cutters for the letters (the daisies were store bought). For the cake For the cake: 175g unsalted butter, softened 175g golden caster sugar 2 tsp strawberry flavouring and additional for icing 2 medium eggs, beaten 175g self raising Read More…