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Pasta with tuna and tomato sauce

Can’t believe it’s September already! Autumn is more or less here, Halloween is soon (ish) but sadly no Hallowhedon as this year’s event was cancelled. 🙁 I’ve also been seeing “C-word” cards and gift wrap appearing in the shops – too soon if you ask me. Quite a lot has happened over the past few months, the biggest being that Ryan got a new job. 🙂 Head chef position at a local pub… and I helped out in the kitchen a bit. I’m very proud of him but it’s meant a bunch of late nights and not much time off; Read More…

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Spicy tomato, mince and sausage enchiladas

Using some left over meat and pasta sauce Ryan and I made these spicy tomato, mince and sausage enchiladas. We threw a rasher of smoked bacon in as well. They were lovely! Not too filling and full of flavour. You will need Soft Corn Tortillas Assorted meats, we used: Cumberland chipolata sausages, mince meat and a rasher of bacon 150g grated cheese Mozzarella cheese Red pasta sauce – ours was a mild chilli tomato sauce Oregano Basil Method Preheat the oven to 180°C (160°C for fan assisted ovens) Pan fry the bacon and mince meat in oil on a medium Read More…