Mince pies

Last December, I baked a gingerbread house and mince pies for the Christmas period. I’ve yet to decide what I’ll be doing this year, yet, but wanted to share the mince pies I made last year. Since I forgot to! … Better late than never? You will need 500g pack sweet or dessert shortcrust pastry Plain flour, for dusting 300g mincemeat Milk, for glazing Method Pre heat oven to 200C/180C fan/ gas 6. Roll out the pastry on a flour-dusted surface. Stamp out circles of pastry with an 8cm cutter and press into silver pastry cases. Spoon a little mincemeat […]

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