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Chocolate Rudolph Christmas Cake

I saw this Chocolate Rudolph Christmas Cake in the Morissons Christmas magazine last year but didn’t get chance to try it out; the recipe is by Stork. I modified the decoration slightly. Photos to follow!! Have a bit of a back log due to the holiday season. For the Cake:     225g Butter     225g caster sugar     4 medium eggs     40g cocoa powder     225g self-raising flour For the Chocolate Frosting:     175g Butter     325g icing sugar     25g cocoa powder     1 dessertspoon (10ml) milk Decorations:     Dark chocolate chips     White ready to roll icing Read More…