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Turkey enchiladas

I needed some thing quick to make for dinner at work, I was working until at least 9pm, having started at 8:30 am, and had a two hour break in my day. I decided enchiladas would be the perfect solution and would fit in my lunch box easily, I also cooked extra for Ryan too. Chicken was getting somewhat repetitive so I decided to mix it up slightly and used turkey – not much of a switch! The turkey gave a different texture to the enchiladas but turkey itself is a chewy meat according to Ryan (he’s a chef), so Read More…