Artur loves fish, especially Alaskan salmon served with rice and veg. I’ve made this dish for him a few times now and he says it’s bardzo dobrze (that’s very good in Polish). You will need 1 alaskan salmon fillet (per person) Herbs for seasoning (I usually use Schwartz fish herbs but would also recommend dill or thyme) Butter Tin foil Method Preheat the oven to 220ºC Lay the fillet (s)…
