I saw this Chocolate Rudolph Christmas Cake in the Morissons Christmas magazine last year but didn’t get chance to try it out; the recipe is by Stork. I modified the decoration slightly. Photos to follow!! Have a bit of a back log due to the holiday season. For the Cake: 225g Butter 225g caster sugar 4 medium eggs 40g cocoa powder 225g self-raising flour For…
