Heart shaped sugar cookies
Tesco and Lidl (local supermarkets) had some left over Valentine’s Day baking supplies on offer, I bought a few bits and made some heart shaped sugar cookies. Artur helped decorate.
You will need
- 2 tsp Vanilla Extract
- 2 Egg(s)
- 2 cup Sugar
- 2 cup Butter
- 6 cup Flour
- Cookie Cutter(s)
Preheat the oven to 180°C
Begin by combining the butter and sugar. Keep mixing until it looks light and fluffy.
Add the eggs and vanilla:
Mix in the eggs and vanilla extract, make sure they’re mixed in really well.
Add dry ingredients:
Mix in the flour, a little at a time. Keep mixing until you have a nice dough.
Chill the dough:
Let the dough chill in the fridge for 1-2 hours.
Cut out cookies:
Roll out the dough to how thick you want it then use your cookie cutter(s).
Bake your cookies:
Bake the cookies at 350 degrees for 8-10 minutes or until the edges start to turn golden brown.
Decorate and enjoy! For ours with used pink raspberry flavoured icing – yummy!