Spaghetti bolognaise – classic
Quick and easy to make but really tasty. This recipe serves 4 but we had the left overs another night.
Spaghetti bolognaise is one of my favourite meals.
You will need
400g mince meat
olive oil for frying
1 jar (500g) tomato pasta sauce (or make your own)
Grated cheese (optional)
Cook the spaghetti according to packet directions, usually 10 minutes in a saucepan of boiling water. Drain well and set aside.
Pan fry the mince meat in oil on a medium heat for 5-6 minutes.
Drain the excess fat from the mince, then add the pasta sauce and mix well.
Add herbs (I used Schwartz mixed pasta herbs) and cook for approximately 10 – 15 mins.
Serve with the cooked spaghetti and add grated cheese on top (optional).