Spicy tomato, mince and sausage enchiladas

Using some left over meat and pasta sauce Ryan and I made these spicy tomato, mince and sausage enchiladas. We threw a rasher of smoked bacon in as well.

They were lovely! Not too filling and full of flavour.

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You will need

  • Soft Corn Tortillas
  • Assorted meats, we used: Cumberland chipolata sausages, mince meat and a rasher of bacon
  • 150g grated cheese
  • Mozzarella cheese
  • Red pasta sauce – ours was a mild chilli tomato sauce
  • Oregano
  • Basil

Method
Preheat the oven to 180°C (160°C for fan assisted ovens)

Pan fry the bacon and mince meat in oil on a medium heat.

Combine with the pasta sauce in a bowl.

Microwave the Soft Corn Tortillas on full power for 35-40 seconds or heat in the oven following the pack instructions.

Spoon the filling onto the middle of the warm tortillas, wrap them up and lay them folded side down onto a lightly greased baking dish / tray.

Pour over the remaining sauce, chop the mozzerlla and add on top, then sprinkle on the grated cheese. Top with herbs.

Bake in a pre-heated oven for 10 minutes, until the cheese is golden and bubbling.

Enjoy! 🙂
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