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Heart shaped Victoria sponge cake

My first ever cake. 🙂 So please be gentle with me! This heart shaped Victoria sponge cake was made for Valentine’s Day 2008 for my boyfriend Mark. You will need 110g butter or margarine 110g caster sugar 110g self raising flour 2 medium eggs Strawberry jam Spinkles Red icing White icing Method Preheat the oven to 180°C Use a hand mixer to cream the butter and the sugar together until pale Beat in the eggs. Sift over the flour and fold in using a large metal spoon. The mixture should drop off the spoon. Lightly grease both cake tins and Read More…