Christmas cupcakes

Merry Christmas and a Happy New Year! 🙂

For Christmas this year I’ve decided to bake Christmas cupcakes and a chocolate chip banana cake as we had some left over bananas to use up.



For the Christmas cupcakes I used my “go to cupcake recipe” but added a chocolate sauce to the mixture to make gooey chocolate filled cupcakes. I decorated with red / pink icing and Christmas themed sprinkles / iced decorations.


Makes: 12 cupcakes


  • 125g butter
  • 125g Self raising flour
  • 125 Caster sugar
  • 2 Eggs
  • 1/2 tsp Vanilla flavouring
  • 12 cupcake cases
  • Chocolate sauce (for the filling)


  • Preheat the over to 200 degrees C or Gas mark 6
  • Round up your ingredients—beat the sugar and butter together until fluffy and light coloured.
  • Beat in the eggs, one at a time adding the flour a little at a time until it’s all been added.
  • Add the vanilla flavouring and mix it
  • Half fill each case with  the mixture, then chcolate sauce then top with more mixture
  • Put in the oven for 15—20 mins
  • Use a skewer, if they’re done it will come out clean. Put on a cooling rack.
  • When they’ve cooled, decorate and enjoy!



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