Recipes

  • Gingerbread house

    For the past two Christmases and for Halloween last year, I’ve baked, assembled and decorated a gingerbread house. I’d like to share my go to gingerbread house recipe. You will need Pinch of Salt ½ cup Syrup ¼ cup Butter ¼ tsp Baking Powder 2 tsp Cinnamon 2 tsp Nutmeg 3 tsp Ginger 1 cup Dark Brown Sugar 1 Egg 3 cups Plain Flour Royal Icing in a piping bag…

  • Olaf in Summer cake

    I made this Olaf in Summer cake for my sister’s birthday this year, it was a chocolate orange sponge cake with chocolate fingers and blue frosting. You will need 100g unsalted butter, softened 50g cocoa powder 90ml boiling water 3 eggs 175g self-raising flour 300g golden caster sugar Orange flavouring For the icing and filling Blue frosting White fondant Black fondant Orange fondant Edible pens Cocktail stick (to assemble Olaf)…

  • Alaskan salmon

    Artur loves fish, especially Alaskan salmon served with rice and veg. I’ve made this dish for him a few times now and he says it’s bardzo dobrze (that’s very good in Polish). You will need 1 alaskan salmon fillet (per person) Herbs for seasoning (I usually use Schwartz fish herbs but would also recommend dill or thyme) Butter Tin foil Method Preheat the oven to 220ºC Lay the fillet (s)…

  • Betty Boop cake

    It was my mum’s birthday last week, she loves Betty Boop. I’d seen bunch of Betty Boop cakes on Pinterest and decided to try baking and decorating a Betty Boop cake for her birthday. It was a lemon cake with vanilla frosting and a fondant Betty Boop. This is my first figure out of fondant. For the cake: 175g unsalted butter, softened 175g golden caster sugar 2 tsp lemon flavouring…

  • Strawberry drizzle cake

    Mother’s Day was last month (in the UK, I know it’s not until May in some countries) and I surprised mine with a Strawberry drizzle cake, we also took her out for the day. Most fondant decorations were hand made (can you tell? 😉 ) and my first attempt at something like this. I used a butterfly fondant cutter and small cookie cutters for the letters (the daisies were store…

  • Heart shaped sugar cookies

    Tesco and Lidl (local supermarkets) had some left over Valentine’s Day baking supplies on offer, I bought a few bits and made some heart shaped sugar cookies.  Artur helped decorate. You will need 2 tsp Vanilla Extract 2 Egg(s) 2 cup Sugar 2 cup Butter 6 cup Flour Cookie Cutter(s) Method Preheat the oven to 180°C Begin by combining the butter and sugar. Keep mixing until it looks light and…

  • Easter Chocolate Cornflake Nests

    Happy Easter (or happy Sunday to those that don’t celebrate it). 🙂 Today, Artur and I had a lovely Sunday lunch at my parents house, my job was to bring dessert. I made cupcakes, sugar cookies and these chocolate cornflake nests, very easy to make but always a favourite in my family. To make these you will need: 100g chocolate (plain or milk) 50g butter 75g cornflakes Method Break up…

  • Christmas Pudding Shaped Cake

    I wanted to make a Christmas pudding this Christmas but no one I know likes the taste! I found a similar Christmas pudding cake on the Lakeland website, this is my take on it. I used their medium hemisphere pans (so mine is a lot smaller than the one they made). For the cake, you will need: 340g margarine 340g caster sugar 6 eggs 340g self-raising flour 1 tsp vanilla…

  • Minnie Mouse giant cupcake

    My first (and probably last) giant cupcake – a Minnie Mouse giant cupcake I made for my sister’s birthday this year. It took two attempts at baking, the first cake did not rise correctly and got stuck in the silicone mould, the second didn’t rise into the “tip” of the mould. I always seem to have issues baking with silicone moulds. INGREDIENTS 2½ cups of self raising flour 1½ cups…

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