Beef chilli con carne 

It’s been a while since I’ve shared a new recipe! This time of year I love warming, comfort food and this beef chilli con carne recipe is perfect, I made it for Ryan and I Sunday evening and we had left overs tonight. Vegetarian? See my ‘other option’ at the end of this post. 🙂 You will need  500g mince meat 2 tin of 420g kidney beans, drained 2 tins of 400g chopped tomatoes 1 cup of cold water 1 beef stock cube 2 tbsp of garlic powder 3 tbsp of chilli powder (less if you don’t like your food Read More…

Healthy lunch: Tuna and mixed bean pasta salad

I’ve been trying to ‘spice up’ my lunches at work after getting bored of sandwiches and getting into a bad habit of choosing unhealthy snacks from Tesco meal deals! At Weight Watchers these past couple of weeks we’ve been talking about proteins, good carbohydrates and good fats. I made this pasta dish for lunch last week and really enjoyed it, so much in fact that I made it again this week! You will need One tin of tuna in spring water, drained One tin of mixed beans, drained and rinsed Wholewheat pasta Fresh basil Lemon juice Method Cook 75g of Read More…

No bake banoffee cheesecake

My mum’s birthday was Friday, we went out that night and listened to live music at a local bar followed by presents and an Indian takeaway Saturday evening. For my dad’s birthday I made a Double Decker cheesecake which was such a hit my mum requested a cheesecake for her birthday too. We chose banoffee which is one of her favourite flavours, it had a digestive base topped with mashed bananas, mascarpone and double cream for the filling, and decorated with pipped caramel and slices of fresh banana. You will need.For the base 300g Digestives 150g Butter For the filling Read More…

No yeast pizza

A no yeast pizza recipe –  usually I keep yeast in my baking cupboard, but occasionally I forget to stock up! This was one of those occasions, so I improvised with self raising flour. It tasted really good and I don’t think it came out too badly for a first try. You will need 90 ml Warm Water 1 tsp Salt Toppings Of Your Choice Pizza Sauce (store bought or make your own) Grated cheese 45 ml Olive Oil 225 g Self-Raising Flour Method Preheat the oven to 220ºC To make the crust: Combine the salt, flour, oil, and water, Read More…